Pumpkin and Mushroom Flatbread Pizza

It’s fall again and I want all things pumpkin. Last year my pumpkin experiment was noodles- with a pumpkin base. Tonight I wanted to try a flat bread with pumpkin puree as the sauce. Boyfran was scared of a pumpkin sauce, but in the end- he decided it was good!

Toppings:

  • 1 handful chopped green Kale
  • 1/4 c lightly sauteed oyster mushrooms
  • 1 crispy fried shallot in brown butter
  • 1 diced Bartlett pear
  • Italian cheese blend
  • 4 Tbsp balsamic reduction, drizzled over flat bread after out of the oven

Sauce:

  • 1/3 cup canned pumpkin puree
  • 4 cloves pressed garlic
  • 1 Tbsp tomato paste

Crust:

  • Pillsbury refrigerated pizza dough (Today I was feeling lazy. . . shortcuts aren’t always meal breaker!)

Eat up buttercups! I’m off for left overs.

Pumpkin and Mushroom flatbread pizza

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